A single origin chocolate bar made with Trinitario beans from the Mangaro plantation in Madagascar, the Michel Cluizel Mangaro 65% Cocoa Dark Chocolate Bar. The Mangaro dark chocolate bar is possibly the most exotic of all the Michel Cluizel, single estate range. A well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character.
Michel Cluizel Mangaro Chocolate Bar:
Michel Cluizel Mangaro Chocolate Bar:
- Cocoa Content: 65%.
- Chocolate Type: Dark.
- Bean Type: Trinitario.
- Weight: 70g.
- Tasting Notes: Fruity and Exotic.
- Collection: Michel Cluizel 1ers Crus de Plantation, Michel Cluizel Cru.
Michel Cluizel Mangaro Dark Chocolate Bar
A dark chocolate bar made with cocoa from Madagascar, part of the Michel Cluizel 1ers Crus de Plantation, a collection of single origin chocolate bars.