Hotel Chocolat 100% Dark Hard-Boiled Easter Egg, a dark and rich 100% cocoa dark chocolate egg with a selection of Gianduja Hazelnut chocolates. Both the egg and the chocolates are made with cocoa from Saint Lucia for a hit of sheer cocoa power.
The egg is dark and smooth on the outside, but inside it is studded with succulent raisins from Turkey and unblanched Californian almonds, creating a dark fruit and nut egg. The chocolates are hazelnut praline with whole Piedmont hazelnuts and a covering of chocolate and cocoa. A dark chocolate egg for fans of 100% cocoa dark chocolate.
Also from Hotel Chocolate for dark chocolate lovers are the Hotel Chocolat Rare & Vintage Extra Thick Chocolate Easter Egg and the Hotel Chocolat Dark Chocolate Extra Thick Easter Egg.
100% Dark Chocolate Easter Egg:
A 100% cocoa, luxury fruit and nut dark chocolate Easter egg from the Hotel Chocolat Easter Egg collection.