Chocolate Trading Company Superior Selection 12 Dark & Dusted French Truffles. the most authentic and pure French chocolate truffles.
Michel Cluizel Los Ancones, 73% cocoa, a single origin chocolate bar is made with an exquisite blend of Trinitario cocoa from the Caribbean.
Valrhona Guanaja 70% Cocoa Couverture Chocolate Chips, a large bag of professional quality cooking chocolate, made with 70% cocoa dark chocolate.
A robust dark chocolate bar from Pralus, made with a blend of Criollo and Trinitario cocoa from Equador, the Pralus Fortissima 80% Cocoa Dark Chocolate Bar.
A 75% cocoa, single origin, dark chocolate bar by Pralus, made with Trinitario and Forastero cocoa from Venezuela and Ghana.
Amedei Toscano Black 70% Cocoa Dark Chocolate Bar, a 70% cocoa dark chocolate bar made with a blend of Trinitario and Criollo beans.
Willie’s Cacao El Blanco Venezuelan 00 White Chocolate Bar, made from natural Venezuelan cacao butter, sugar cane from Guadeloupe and British milk.
Pralus Venezuela Trinitario 75% Cocoa Dark Chocolate Bar The Venezuela, single origin chocolate bar from Pralus, the Pralus Venezuela chocolate bar.
Amedei Toscano Black 63% Cocoa Dark Chocolate Bar, an aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
Michel Cluizel Mangaro Lait, a 50% cocoa milk chocolate bar from the from Michel Cluizel 1ers Crus de Plantation collection.
Valrhona Manjari 64% Couverture Chips 3kg, an economically packaged 3kg bag of the fine Manjari, single origin, dark chocolate chips.
A 75% cocoa dark chocolate bar from Pralus, made with Trinitario beans from Papua New Guinea with distinct notes of Rhubarb.
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