This milk chocolate bar from Pralus holds a rich, caramelised nut and toffee flavour. Best described as a rich butter fudge but made with less sugar due the higher than average cocoa content of 45%.
Pralus Madagascar 75% Cocoa Dark Chocolate Bar, a dark chocolate made with Criollo cocoa from Madagascar.
Pralus Tanzanie 75% Cocoa Dark Chocolate Bar, a dark chocolate bar made with Forastero from Africa.
A robust dark chocolate bar from Pralus, made with a blend of Criollo and Trinitario cocoa from Equador, the Pralus Fortissima 80% Cocoa Dark Chocolate Bar.
A 75% cocoa, single origin, dark chocolate bar by Pralus, made with Trinitario and Forastero cocoa from Venezuela and Ghana.
Pralus Venezuela Trinitario 75% Cocoa Dark Chocolate Bar The Venezuela, single origin chocolate bar from Pralus, the Pralus Venezuela chocolate bar.
Pralus Le 100%, a single origin and organic chocolate bar. The ultimate in cocoa content, 100% cocoa, and for the strict, extreme bitter chocolate lovers.
Pralus Ghana 75% cocoa, single origin, dark chocolate bar; a creamy, mild mannered, single origin chocolate with subtle fruit edges.
A 75% cocoa dark chocolate bar from Pralus, made with Trinitario beans from Papua New Guinea with distinct notes of Rhubarb.
A 75% cocoa, single origin, dark chocolate chocolate bar from Pralus, created using Criollo cocoa from Indonesia.
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