Hotel Chocolat Rum Soaked Sultanas Covered in Chocolate

Juicy sultanas soaked in vats of rum until plump and soft, then quickly enrobed in milk chocolate to seal in the succulence.

The Enrobed Fruit collection from Hotel Chocolat has a number of succulent fruits to choose from:

• Amaretto Soaked Sultanas
• Orange Tangs
• Kirsch Cherries
• Chocolate Covered Ginger
• Enrobed Mango

Chocolate Covered Rum Soaked Sultanas:

Sultanas soaked in rum and covered in milk chocolate, part of the Hotel Chocolat Enrobed Fruit collection.